Skip to content

Chick-fil-A sauce tier list


Created Nov 30, 2021 – Last Updated Nov 30, 2021

Chick-fil-A
Wiki
tierlist

#Potentially controversial opinions below:

I’ve tried all of the Chick-fil-A sauces and here is my 100% definitive and completely unbiased ranking of all Chick-fil-A sauces 😉. These are rated purely on how well they pair with the fried chicken items on the menu.

#D tier

Polynesian - It’s super basic sweet and sour sauce. It’s a good sauce on its own, but it can’t hold a candle to the rest of the sauces on this list.

#C tier

Garden herb ranch - The ranch sauce is a good pairing to fried chicken, but is it the best pairing you could have? Yes, creamy sauces can be good with fried chicken, but would it be better than another creamy sauce like sriracha mayo?

#B tier

Zesty buffalo - Now this is a solid buffalo sauce. It can pair well with nuggets, tenders, or sandwiches. It might not always be your go-to sauce, but when you’re craving buffalo sauce, this hits the mark.
Barbeque - Barbeque is your quintessential fried chicken sauce. It’s tangy, sweet, and a little salty. Can’t go wrong with this.

#A tier

Honey-roasted barbeque - This sauce is an underrated sauce just because it’s not one of their “traditional” sauces. It comes along with their chicken wraps, but you can still order this sauce on its own. It’s the barbeque sauce, but the sweetness of the honey elevates the sauce to the next tier.
Honey mustard - Warm spices rounded out with sweetness. It’s like it was made for fried chicken. Enough said.

#S tier

Chick-fil-A Sauce - Chick-fil-A’s eponymous sauce. The perfect mixture of mayo, honey mustard, and barbeque sauce. This is going to sound weird, but if I had to eat purely this sauce I’d be able to 😂.
Sweet and spicy Sriracha - I’ll say it: the a GOAT of sauces. It’s sweet, sour, spicy, and 100% delicious. It outclasses the Polynesian sauce in every way and makes every fried chicken item even more delicious.


Share on Twitter
Articles
ArticlesWiki
About
Social
EmailGitHubLinkedIn
© 2022 by Thomas Lai.